Product Description
Boneless skin on. Individually vacuum sealed. 5lbs.
Rainbow Trout Fillet
$51.00 – $88.00
Additional information
| Weight | N/A |
|---|---|
| size | half box, full box |
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Cooking Instructions
Thaw, season with butter and salt/pepper and bake 400F for 10 minutes. OR rub veggie or olive oil into the meat and BBQ 3 minutes per side. When fish begins to flake with a fork it is ready. Do not overcook.
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